If employees in your organisation are handling food, you’ll need to ensure that they are aware of their responsibilities and understand how to effectively manage the potential risks, with procedures in place to ensure that standards are maintained.
How it can help you
As part of the Hospitality and Catering industry, training your employees in compliance areas such as health and safety and food safety and hygiene are essential to ensure that your organisation remains compliant with health and safety legislation, and that the food you serve to consumers is safe to eat. However, due to the seasonal need for some employment contracts in the industry, many organisations struggle to meet this training need.
With this need for flexibility in mind, we have developed two fully responsive Hospitality and Catering EssentialsPlus elearning courses, designed to upskill and refresh your employees on their responsibilities. With 100% pass rates required and Guided Revision functionality to help guide learners back through any topics they have struggled with, you can be assured that once your employees have successfully completed the training, they know their stuff.
Modules available within the Hospitality and Catering range are:
Hospitality and Catering modules are available individually, or as part of a wider bundle and can either be hosted on our new learning platform, MyEssentialsPlus powered by Totara Learn, or loaded onto your existing SCORM enabled LMS.
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