Health and Safety Elearning for Hospitality and Catering
Learning outcomes
After completing all four elearning modules your employees will be able to:
- Outline employer’s and employees’ duties relating to H&S at work as well as understanding the consequences for non-compliance to regulations
- Outline the requirements for training and the correct way safety information should be communicated
- Define the terms hazard and risk
- Outline the process for carrying out a risk assessment and explain how they are used to reduce accidents and ill health at work
- Describe how hazards can cause harm or damage to people, work processes, the workplace or the environment
- Describe the principle of risk control hierarchy
- List examples of risk controls for common workplace hazards.
In the Risks module, your employees will be able to:
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Endorsements

City & Guilds commended
Some of our courses have been developed using systems Commended by City & Guilds – leaders in global skills development for over 130 years – so you can be assured of quality, backed by a seal of approval.

CPD certified
Some of our courses conform to continuing professional development principles certified by Continuous Professional Development (CPD)